Thoughts for Food
Thoughts for Food
The Global, Historical Roots of the Company's "Food As Medicine,"Philosophy
Opportunities
for Corporations, Institutions, their Workforces:
· According to a 2019 report, Workplace Health in America, almost half of all U.S. worksites offered some type of health promotion or wellness program in 2017
· CDC Director Robert Redfield, M.D. said, in 2017, "It is encouraging to see a growing number of worksites developing and promoting a culture of health for employees."
· Workplace health promotion programs can save companies money by reducing healthcare and absenteeism costs and improving worker productivity
· The percentage of worksites with a workplace health promotion program increased with the size of the employer: 39% of worksites with 10-24 employees; 60% of worksites with 50-99 employees; 92% of worksites with 500, or more, employees