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Entrees & Sides

Entrees

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Jollof Rice

Red Red - African Stewed Black-eyed Peas

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Vegan Collard Green Burritos

Sesame-Ginger Forbidden Rice Bowl (Black Rice)

Vegetable Dumplings

Corn and Lima Bean Succotash

Steel-Cut Oatmeal “Risotto” with Shiitake Mushrooms

Red Beans w/ Vegan Meat

Monkfish Scampi w/ White Wine

Pan Seared Scallops & Shrimp over Penne Pasta

Basmati Brown Rice Paella w/ Pan Seared Cod Fish

Roasted Vegetables w/ Vegan Sausage

Oven Baked Quinoa

Crabmeat with Orecchiette Pasta

Vegan Butternut Squash Mac & Cheese

Sunday Soups

Sunday Soup

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7 Bean Stew

Creamy Peanut Butter Stew with Crispy Baked Okra

Sunday Soup

Red Cabbage & Lentil

Creamy Crab Bisque w/ Tomato Confit

Lima Bean & Vegetable Stew

Mixed Beans w/ Grains

White Bean & Roasted Mushrooom

Vegan Carrot & Sweet Potato

Spicy Collards & Black Eyed Peas

African Spiced Yellow Split-Pea & Sweet Potato

Butternut Squash w/ Sweet & Purple Potato

Salads

Salads

Salad Dressings

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Vegan Roasted Beet and Fennel Salad

Chickpea "Tuna" Salad

Classie Bean Salad

Penne Pasta with Corn Milk Dressing

Roasted Sweet Potato Salad

Vegan Caesar Salad w/ Tofu Croutons

Southwest Roasted Potato Salad

Cherry Tomatoes & Arugula Salad

Sweet Potato, Quinoa & Kale Salad

Romaine Lettuce Tacos

Balsamic Salad w/ Pears, Sun-Dried Cherries and Candied Walnuts

Simple Salad

Baked Goods

Baked Goods/Desserts

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