Entrees

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Corn and Lima Bean Succotash

Steel-Cut Oatmeal “Risotto” with Shiitake Mushrooms

Red Beans w/ Vegan Meat

Monkfish Scampi w/ White Wine

Pan Seared Scallops & Shrimp over Penne Pasta

Basmati Brown Rice Paella w/ Pan Seared Cod Fish

Roasted Vegetables w/ Vegan Sausage

Oven Baked Quinoa

Crabmeat with Orecchiette Pasta

Vegan Butternut Squash Mac & Cheese

Roasted Brussels Sprouts and Grapes

Roasted Curried Cauliflower w/ Black Sesame Seeds

Mediterranean Baked Broccoli and Lima Beans

Crispy Baked Tostones w/ Spicy Vegan Garlic Aioli

Sunday Soups

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Creamy Peanut Butter Stew with Crispy Baked Okra

Sunday Soup

Red Cabbage & Lentil

Creamy Crab Bisque w/ Tomato Confit

Lima Bean & Vegetable Stew

Mixed Beans w/ Grains

White Bean & Roasted Mushrooom

Vegan Carrot & Sweet Potato

Spicy Collards & Black Eyed Peas

African Spiced Yellow Split-Pea & Sweet Potato

Butternut Squash w/ Sweet & Purple Potato

Salads

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Penne Pasta with Corn Milk Dressing

Roasted Sweet Potato Salad

Vegan Caesar Salad w/ Tofu Croutons

Southwest Roasted Potato Salad

Cherry Tomatoes & Arugula Salad

Sweet Potato, Quinoa & Kale Salad

Pea Pesto Pasta with Arugula & Sun-Dried Tomatoes

Romaine Lettuce Tacos

Baked Goods

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Vegan Coconut & Blueberry Muffins

Meyers Lemon Tart

Vegan Lemon Poppy Seed Muffins

Vegan Oatmeal Raisin Muffins

Vegan Pumpkin Muffins

Vegan Pumpkin Bars

Matcha Pistachio Chocolate Truffles

Beverages

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Watermelon Infused Water with Mint

Tropical Ginger Punch